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Pond, Wilson G., 1930-

Basic animal nutrition and feeding / W.G. Pond, D.C. Church, K.R. Pond - 4th ed - New York : Wiley, c1982 - viii, 615 p. : ill., map ; 28 cm

Church's name appears first on the earlier edition

Includes bibliographical references and index

CONTENTS

Concepts of nutrition
Animal nutrition: its role in modern agriculture and society
Common methods of analysis for nutrients and feedstuffs
Gastrointestinal tract and nutrition
Measurement of feed and nutrient utilization and requirements in animals
Nutrient metabolism
Water
Carbohydrates
Lipids
Proteins and amino acid
Energy metabolism
Inorganic mineral elements
Macromineral elements
Micro- (trace) elements
Toxic elements
Fat-soluble vitamin
Water-soluble vitamins
Applied animal nutrition Factors affecting feed consumption -- Feeding standards and productivity -- Feedstuffs -- Feed preparation and processing -- Diet formulation -- Beef cattle -- Dairy cattle -- Sheep and goats -- Rabbits -- Swine -- Poultry -- Horses -- Dogs and cats -- Fish -- Wild animals -- List of pertinent publications of the National Research Council -- Tables of amino acid, vitamin and mineral element content of selected food ingredients -- Conversion tables for weight, temperature, area and volume

0471308641 (paper : acidfree paper)


Animal nutrition
Feeds

Livestock Nutrition

SF95 / .C47 1982 SF95 / .C47 1982

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