New technology-based firms in the new millennium. (Record no. 1114)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 03508nam a2200421Ia 4500 |
001 - CONTROL NUMBER | |
control field | bslw09029556 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | UtOrBLW |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20161010130652.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
fixed length control field | m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr un||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 130328s2013 enka o 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781781903162 (electronic bk.) : |
Terms of availability | £67.95 ; €97.95 ; $124.95 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | UtOrBLW |
Transcribing agency | UtOrBLW |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | HC79.H53 |
Item number | N49 2013 |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | KJD |
Source | bicssc |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | KJH |
Source | bicssc |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | BUS025000 |
Source | bisacsh |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | BUS048000 |
Source | bisacsh |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | BUS060000 |
Source | bisacsh |
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
Universal Decimal Classification number | 621.7 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 620.00688 |
Edition number | 23 |
245 00 - TITLE STATEMENT | |
Title | New technology-based firms in the new millennium. |
Number of part/section of a work | Vol. 10 |
Medium | [electronic resource] / |
Statement of responsibility, etc | edited by Ray Oakey ... [et al.]. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Bingley, U.K. : |
Name of publisher, distributor, etc | Emerald, |
Date of publication, distribution, etc | 2013. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 1 online resource (viii, 238 p.) : |
Other physical details | ill. |
490 0# - SERIES STATEMENT | |
Series statement | New technology-based firms in the new millennium, |
International Standard Serial Number | 1876-0228 |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Introduction / Ray Oakey, Gary Cook -- Understanding patterns and investments in new firms in emerging science and technology-based industries in the UK / Tianjiao Xia, Tim Minshall -- An investigation of the barriers to internationalisation faced by young technology-intensive firms / Hannah Chaplin -- The role of intellectual property in globalizing business models of knowledge-intensive SMEs / Tõnis Mets -- Developing quality in networks : the experience of male and female entrepreneurs in new technology-based ventures / Pauric McGowan, Sarah Cooper, Alison Hampton -- Spatial agglomeration in British broadcasting : the complementarity of cultural and economic insights / Gary Cook, Naresh Pandit -- Business incubators and HTSF development : setting an agenda for further research / Ali Ahmad, Sarah Ingle -- The clustering of software firms around the SAP industrial centre in Germany / Joachim Viehoever -- Business incubators : (how) do they help their tenants? / Tiago Ratinho, Rainer Harms, Aard Groen -- Building a support infrastructure for technology-based businesses : what can emerging economies learn from the Western experience? / Dina Williams -- What can we learn from academic spin-off failures? : insights from five case studies / Sven H. De Cleyn, Johan Braet, Magnus Klofsten -- The university as an entrepreneur : the ingredients for valorization and valorization strategies / Peter van der Sijde ... [et al.] -- The search behaviour of academic start-ups : experiential learning and the role of consultancy and manufacturing activities / Victor Scholten, Dap Hartmann, Paul Trott. |
520 ## - SUMMARY, ETC. | |
Summary, etc | This volume is the latest edition of an international edited book series based on the formation and growth problems of High Technology Small Firms (HTSFs) begun in 1993. This body of work is unique, and maps the evolution of research in this area through almost two decades of academic research and government policy towards a sector that is the key to future prosperity of developed and developing notational economies throughout the world. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Business & Economics |
General subdivision | Entrepreneurship. |
Source of heading or term | bisacsh |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Business & Economics |
General subdivision | New Business Enterprises. |
Source of heading or term | bisacsh |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Business & Economics |
General subdivision | Small Business. |
Source of heading or term | bisacsh |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Business innovation. |
Source of heading or term | bicssc |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Entrepreneurship. |
Source of heading or term | bicssc |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | High technology industries. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | New business enterprises. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Oakey, R. P. |
Fuller form of name | (Raymond P.) |
776 1# - ADDITIONAL PHYSICAL FORM ENTRY | |
International Standard Book Number | 9781781903155 |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | http://www.emeraldinsight.com/1876-0228/10 |
No items available.