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Advances in hospitality and leisure. (Record no. 128)

000 -LEADER
fixed length control field 03923nam a2200445Ia 4500
001 - CONTROL NUMBER
control field bslw08948666
003 - CONTROL NUMBER IDENTIFIER
control field UtOrBLW
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20161010122617.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr un|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 121129s2012 enka o 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781780529370 (electronic bk.) :
Terms of availability £62.95 ; €89.95 ; $114.95
040 ## - CATALOGING SOURCE
Original cataloging agency UtOrBLW
Transcribing agency UtOrBLW
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX911
Item number .A38 2012
072 #7 - SUBJECT CATEGORY CODE
Subject category code KNSH
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code KNSP
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code BUS081000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code SPO000000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code SOC000000
Source bisacsh
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 338.48
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.94
Edition number 23
245 00 - TITLE STATEMENT
Title Advances in hospitality and leisure.
Number of part/section of a work Vol. 8
Medium [electronic resource] /
Statement of responsibility, etc edited by Joseph S. Chen.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Bingley, U.K. :
Name of publisher, distributor, etc Emerald,
Date of publication, distribution, etc 2012.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (viii, 274 p.) :
Other physical details ill.
490 0# - SERIES STATEMENT
Series statement Advances in hospitality and leisure,
International Standard Serial Number 1745-3542
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Who are the wellness travelers? / Tak-Kee Hui ... [et al.] -- The exploration of the memorable tourist experience / Line Mathisen -- Partial least squares approach to structural equation modeling for tourism research / Mehmet Mehmetoglu -- Visitors' perception of theme park crowding and behavioral consequences / Shih-Shuo Yeh, Leong-Man Wai Aliana, Fan-Yi Zhang -- Benchmarking tourist attractions in northern Norway / Nina K. Prebensen -- Consumer response to nutrition information menu labeling in full-service restaurants : making the healthy choice / Robert Gallicano, Robert J. Blomme, Arjan van Rheede -- The nature and antecedents of fair price perception in tourist experiences / Arild Røkenes, Nina K. Prebensen -- Examining the effects of the Gulf Coast oil spill on the state of Louisiana's restaurant industry / Yvette Green, John A. Williams, Kim Williams -- Nostalgic emotion, experiential value, destination image, and place attachment of cultural tourists / Shih-Shuo Yeh, Chun Chen, Yao-Chung Liu -- Value determinants of tourist experiences / Nina K. Prebensen -- The evolution of virgin Australia from a low-cost carrier to a full-service airline : implications for the tourism industry / Randall Whyte, Bruce Prideaux, Hana Sakata -- Investigating hospitality consumers through netnographic methods / Muchazondida Mkono -- Onsite or online? : a comparison of event segmentation data collection methods / Aaron Tkaczynski, Sharyn Rundle-Thiele -- Sustainable practices in hospitality : a research framework / Arjan van Rheede, Robert J. Blomme.
520 ## - SUMMARY, ETC.
Summary, etc 'Advances in Hospitality and Leisure' (AHL), a peer-reviewed series, seeks to deliver refreshing insights from a host of scientific investigations pertaining to hospitality, leisure, and tourism while rendering an academic forum to stimulate discussion on current literature, contemporary issues and emerging trends essential to theory advancement as well as professional practices from a global perspective. The main focus of this series is to divulge the innovative methods of inquiry so as to inspire new research topics that are vital and have been in large neglected. AHL strives to address the needs of the populace willing to disseminate seminal ideas, concepts, and theories derived from scholarly inquiries. Potential readers may retrieve useful texts helping outline new research agendas, suggest viable topics for a dissertation work, and augment the knowledge of the new subjects of learning.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Business & Economics
General subdivision Industries
-- Hospitality, Travel & Tourism.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Sports & Recreation
General subdivision General.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Social Science
General subdivision General.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hospitality industry.
Source of heading or term bicssc
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Sport & leisure industries.
Source of heading or term bicssc
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hospitality industry.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Leisure industry.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Tourism.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Chen, Joseph S.
776 1# - ADDITIONAL PHYSICAL FORM ENTRY
International Standard Book Number 9781780529363
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://www.emeraldinsight.com/1745-3542/8

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