| 000 -LEADER |
|---|
| fixed length control field |
01521cam a22003977a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
15607670 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180730144318.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
090202s2009 maua j 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2008902395 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781598635256 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1598635255 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Cancelled/invalid ISBN |
9781598632586 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Cancelled/invalid ISBN |
1598632585 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)ocn191810307 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
Library of congress |
| Transcribing agency |
Kampala University |
| Modifying agency |
BAKER |
| -- |
BIB |
| -- |
IHI |
| -- |
DLC |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
lccopycat |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX652.5 |
| Item number |
.K486 2009 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5 |
| Edition number |
22 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
MaranGraphics Inc. |
| 9 (RLIN) |
1582 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Kids! Picture yourself cooking / |
| Statement of responsibility, etc |
maranGraphics Inc. |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Picture yourself cooking |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Cooking |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Boston, MA : |
| Name of publisher, distributor, etc |
Course Technology, |
| Date of publication, distribution, etc |
c2009. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
176 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
24 cm. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Tools and skills -- All about ingredients -- Getting ready -- Peel and prep -- Time to cook -- Soups and starters -- Salads and sides -- Eggs and noodles -- Pork and beef -- Chicken and fish -- Very vegetarian -- Happy endings. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Introduces the tools, materials and techniques needed for cooking. |
| 521 8# - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
Ages 7-12. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking |
| Form subdivision |
Juvenile literature. |
| 9 (RLIN) |
1583 |
| 650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking. |
| 9 (RLIN) |
1584 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
MaranGraphics Inc. |
| 9 (RLIN) |
1582 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Course Technology, Inc. |
| 9 (RLIN) |
1491 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
copycat |
| d |
3 |
| e |
ncip |
| f |
20 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Item type |
Books |
