| 000 -LEADER |
|---|
| fixed length control field |
00561nam a22001457a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
221209b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781111543846 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX714 |
| Item number |
.A7554 2013 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Arnone, Ken. |
| 9 (RLIN) |
3347 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Pairing with the masters |
| Remainder of title |
a definitive guide to food and wine |
| Statement of responsibility, etc |
certified master chef Ken Arnone, master of wine Jennifer Simonetti-Bryan. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Australia |
| Name of publisher, distributor, etc |
Delmar Cengage Learning, |
| Date of publication, distribution, etc |
[2013] ©2013 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 324 pages |
| Other physical details |
color illustrations |
| Dimensions |
29 cm |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food and wine pairing. |
| 9 (RLIN) |
3348 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Item type |
Books |
