Advances in hospitality and leisure. (Record no. 420)
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| fixed length control field | 03859nam a2200481Ka 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocn657888181 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20161010130639.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr un||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 100824s2010 enka o 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781849507196 (electronic bk.) : |
| Terms of availability | £62.95 ; € 89.95 ; $114.95 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1849507198 (electronic bk.) : |
| Terms of availability | £62.95 ; € 89.95 ; $114.95 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9781849507189 (hbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 184950718X (hbk.) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | ZJC |
| Language of cataloging | eng |
| Transcribing agency | ZJC |
| 050 14 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX901 |
| Item number | .A36 v. 6 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | KNSG |
| Source | bicssc |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | KNSH |
| Source | bicssc |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | BUS081000 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | SPO000000 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | SOC000000 |
| Source | bisacsh |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | 338.48 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 338.4/764794 |
| Edition number | 22 |
| 245 00 - TITLE STATEMENT | |
| Title | Advances in hospitality and leisure. |
| Number of part/section of a work | Vol. 6 |
| Medium | [electronic resource] / |
| Statement of responsibility, etc | edited by Joseph S. Chen. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Bingley, UK : |
| Name of publisher, distributor, etc | Emerald, |
| Date of publication, distribution, etc | 2010. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (ix, 222 p.) |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Competitive pricing in European hotels / Cathy A. Enz and Linda Canina -- Case study of tourist revisit behavior in Singapore / Tak-Kee Hui, David Wan & Hsuan-Yi Cheng -- Marathons as serious leisure tourism / Sylvia Smith, Carol Costello, Kyungmi Kim & Warren Jahn -- Exploring communication and marketing strategies for senior travellers / Andrew Mungall, Roland Schegg and François Courvoisier -- The need for rejuvenation of Norfolk Island's shopping sector / Bruce Prideaux, Karen McNamara & Kayla Blakeney -- Evaluating performance factors of art festivals: a case study in Taiwan / Wu-Chung Wu, Wen-Xi Chen & Tzung-Cheng Huan -- The study of turnover intentions of highly educated hospitality employees / Debbie M. Tromp, Arjan van Rheede & Robert J. Blomme -- GIS supported segmentation study of visitors to Majorca Island / Johannes Luberichs & Helmut Wachowiak -- A review of restaurant sustainable indicators / Willy Legrand, Philip Sloan, Claudia Simons-Kaufmann & Sarah Fleischer -- A fundamental exploration of administrative views of hospital hospitality and service excellence / Taryn Aiello, Denver Severt, Paul Rompf & Deborah Breiter -- The influence of external environmental factors on tourism market strategies in Africa / Henry Iroegbu. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Advances in Hospitality and Leisure (AHL), a peer-review series published annually, is seeking to deliver refreshing insights from a host of scientific investigations pertaining to hospitality, leisure, and tourism while rendering an academic forum to stimulate discussion on current literature, contemporary issues and emerging trends essential to theory advancement as well as professional practices from a global perspective. The main focus of this series is to divulge the innovative methods of inquiry so as to inspire new research topics that are vital and have been in large neglected. AHL strives to address the needs of the populace willing to disseminate seminal ideas, concepts, and theories derived from scholarly inquiries. Potential readers may retrieve useful texts helping outline new research agendas, suggest viable topics for a dissertation work, and augment the knowledge of the new subjects of learning. |
| 588 ## - | |
| -- | Description based on print version record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Hospitality industry. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Leisure industry. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Tourism. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Tourism industry. |
| Source of heading or term | bicssc |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Hospitality industry. |
| Source of heading or term | bicssc |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Business & Economics |
| General subdivision | Industries |
| -- | Hospitality, Travel & Tourism. |
| Source of heading or term | bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Sports & Recreation |
| General subdivision | General. |
| Source of heading or term | bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Social Science |
| General subdivision | General. |
| Source of heading or term | bisacsh |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Chen, Joseph S. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Print version: |
| Title | Advances in hospitality and leisure. Vol. 6. |
| Place, publisher, and date of publication | Bingley : Emerald, 2010 |
| International Standard Book Number | 9781849507189 |
| Record control number | (OCoLC)619210808 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://www.emeraldinsight.com/1745-3542/6 |
| 913 ## - | |
| -- | BME2010 |
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