| 000 -LEADER |
|---|
| fixed length control field |
00435nam a22001457a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
260513b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781510461710 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX651 . |
| Item number |
P67 2019 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Foskett, David |
| Dates associated with a name |
et al. |
| 9 (RLIN) |
9094 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Practical Cookery: |
| Remainder of title |
For Level 2 Commis Chef Apprentices and NVQS |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
14th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
UK |
| Name of publisher, distributor, etc |
Hodders Educ, Com. |
| Date of publication, distribution, etc |
C2019 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii, 640p. ;ill; |
| Dimensions |
28cm. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Item type |
Books |
