Meat identification, fabrication, utilization
by
Schneller, Thomas (Thomas K.)
.
Material type: 
BookSeries: Kitchen Pro series. Publisher: USA Australia : Delmar, Cengage Learning, 2009Description: xiv, 288 p col. ill 29 cm.ISBN: 9781428319943.
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
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KAMPALA UNIVERSITY, LUWERO | TX749 .S266 2009 (Browse shelf) | Available | ||||
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Books
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KAMPALA UNIVERSITY, LUWERO | TX749 .S266 2009 (Browse shelf) | 2 | Available | ITEM AVAILABLE IN HARD COPY | 2018-0463 | |
Text/Reserve Book
|
KAMPALA UNIVERSITY, LUWERO Text/Reserve Section | TX749 .S266 2009 (Browse shelf) | c1 | Available | ITEM AVAILABLE IN HARD COPY | 2018-0462 |
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