Professional chef. Level 2 Diploma /
by
Hunter, Gary
.
Material type: 
BookPublisher: Andover : Cengage Learning, 2011Edition: 2nd ed.Description: xiii, 640 p. : col. ill., col. ports. ; 28 cm.ISBN: 9781408039090 (pbk.).Subject(s): Quantity cooking
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
|
KAMPALA UNIVERSITY, JINJA General Section | 641.57 2011 (Browse shelf) | c1 | Available | Material available in hard copy | 2020-0140 |
Includes index.
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