Food and beverage service : levels 1 & 2 S/NVQ /
by
Hunter, Gary
.
Material type: 

Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|
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KAMPALA UNIVERSITY, JINJA General Section | 647.95068 (Browse shelf) | c1 | Available | Material available in hard copy | 2020-0149 |
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