Introduction to hospitality operations : an indispensable guide to the industry /
by
Jones, Peter
.
Material type: 
BookPublisher: London ; New York : Continuum, 2002Edition: 2nd ed.Description: xiii, 301 p. : ill. ; 25 cm.ISBN: 9780826460776.Subject(s): Hospitality industry | Food service management | Hotel management
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
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KAMPALA UNIVERSITY, JINJA General Section | TX911.I68 2002 (Browse shelf) | 01 | Available | MATERIAL AVAILABLE IN HARD COPY | 2020-0153 |
Includes bibliographical references and index
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