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Food and Beverage Service : levels 1 and 2

by Adjey, Hunter; Hunter, Gary; Adjey, Hunter; Hunter, Gary.
Material type: materialTypeLabelBookPublisher: United Kingdom Cengage learning c2009Description: xxix, 362p. :col. ill. ;28cm.ISBN: 978-1-4080-0742-6.
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Item type Current location Call number Copy number Status Date due Barcode
Text/Reserve Book Text/Reserve Book KAMPALA UNIVERSITY, LUWERO
Text/Reserve Section 		647 .95068 2009 (Browse shelf) c1 Available 2022-0295
Browsing KAMPALA UNIVERSITY, LUWERO Shelves , Shelving location: Text/Reserve Section Close shelf browser
2014 947556 2016 Fraud Examination 658 .5/752 2012 Product Design and Development 657 2013 Financial Accounting and Reporting 647 .95068 2009 Food and Beverage Service Literature and Tourism Recruit the Right People 338 .4791 1997 The Business of rural Tourism

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