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Practical food and beverage cost control

by Ojugo, Clement; Ojugo, Clement.
Material type: materialTypeLabelBookPublisher: Australia Delmar cengage learning c2010Edition: 2nd edition.Description: xxv, 502p. :ill. ;26cm.ISBN: 978-1-4283-3544-8.
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Item type Current location Call number Copy number Status Date due Barcode
Text/Reserve Book Text/Reserve Book KAMPALA UNIVERSITY, LUWERO
Text/Reserve Section 		TX911.3.C65O38 2010 (Browse shelf) c1 Available 2022-0305
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TX911.A38 2000 Leisure and Tourism TX911.T56 2009 Tourism and the lodging sector TX911.168 2002 Introduction to Hospitality Operatations TX911.3.C65O38 2010 Practical food and beverage cost control TX911.3.F75B35 2000 Principles of Hotel Front Office Operations TX911 .3.M27M76 2012 HRM in Tourism and Hospitality TX911.3.M27W43 2000 Hotel/Motel Operations

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