Cost Management : for Profitable Food and Beverage Operations
by
Morrison, Paul
; Ruys, Hein
; Morrison, Paul
; Ruys, Hein
.
Material type: 
Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
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KAMPALA UNIVERSITY, LUWERO Text/Reserve Section | c1 | Available | 2022-0315 |
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