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Practical Professional Cookery

by Cracknell, H.L; Kaufmann, R.J; Cracknell, H.L; Kaufmann, R.J.
Material type: materialTypeLabelBookPublisher: Australia Delmar cengage learning c1999Edition: 3rd edition.Description: xiv, 910p. ;24cm.ISBN: 978-1-86152-873-5.
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Item type Current location Call number Copy number Status Date due Barcode
Text/Reserve Book Text/Reserve Book KAMPALA UNIVERSITY, LUWERO
Text/Reserve Section
641 .57 1999 (Browse shelf) c1 Available 2022-0362

includes index

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