Food and beverage management
Material type:
BookPublisher: Milton Park, Abingdon, Oxon New York : Routledge, Routledge, 2012Edition: 5th ed.Description: xxvi, 385 p. ill. (chiefly col.) 25 cm.ISBN: 9780415506908.Subject(s): Food service management
| Item type | Current location | Collection | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
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KAMPALA UNIVERSITY, MASAKA | Non Fiction | TX911.3.M27 D38 2012 (Browse shelf) | C1 | Available | Material available in hard copy | 9780080966700 |
Browsing KAMPALA UNIVERSITY, MASAKA Shelves , Collection code: Non Fiction Close shelf browser
| TX911 .C53 2010 Welcome to hospitality | TX911.3.C65 2010 Practical food & beverage cost control | TX911.3.F75 I86 2001 Front office operations and management / | TX911.3.M27 D38 2012 Food and beverage management | TX911.3.M27 H76 1999 HRM in tourism and hospitality | TX911.3.M27 S95 2010 Case scenarios in hospitality supervision | TX911.3.M27 W33 2006 Successful restaurant management |
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