Professional chef. Level 2, Diploma
by
Hunter Gary
.
Material type: 
BookPublisher: London Thomson Learning, 2007Description: 618 p. col. ill 28cm.ISBN: 9781844807062.Subject(s): Home economics
| Item type | Current location | Collection | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
|
KAMPALA UNIVERSITY, MASAKA | Non Fiction | TX 820 .H86 2011 (Browse shelf) | C1 | Available | Material available in hard copy | 9781408039090 |
Browsing KAMPALA UNIVERSITY, MASAKA Shelves , Collection code: Non Fiction Close shelf browser
| TX747 .A35 2009 Fish and seafood | TX749 .S266 2009 Meat | TX749 .S266 2009 Meat | TX 820 .H86 2011 Professional chef. | TX911 .C53 2010 Welcome to hospitality | TX911 .C53 2010 Welcome to hospitality | TX911 .C53 2010 Welcome to hospitality |
There are no comments for this item.