Meat identification, fabrication, utilization
by
Schneller, Thomas (Thomas K.)
.
Material type: 
BookPublisher: Australia Delmar, Cengage Learning, c2009Description: xiv, 288 p. col. ill. 29 cm.ISBN: 9781428319943.Subject(s): Meat identification, fabrication, utilization
| Item type | Current location | Collection | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
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KAMPALA UNIVERSITY, MASAKA | Non Fiction | TX749 .S266 2009 (Browse shelf) | C1 | Available | Material available in hard copy | 9781428319943 | |
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Books
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KAMPALA UNIVERSITY, MASAKA | Non Fiction | TX749 .S266 2009 (Browse shelf) | C2 | Available | Material available in hard copy |
Browsing KAMPALA UNIVERSITY, MASAKA Shelves , Collection code: Non Fiction Close shelf browser
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