International cuisine
by
MacVeigh, Jeremy
.
Material type: 
BookPublisher: Clifton Park, NY Delmar Cengage Learning, 2009Edition: 1st ed.Description: xii, 532 p. col. ill. 29 cm.ISBN: 9781418049652.Subject(s): International cooking
| Item type | Current location | Collection | Call number | Copy number | Status | Notes | Date due | Barcode |
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Books
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KAMPALA UNIVERSITY, MASAKA | TX725.A1 M322 2009 (Browse shelf) | C1 | Available | Material available in hard copy | 9781418049652 | ||
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Books
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KAMPALA UNIVERSITY, MASAKA | Non Fiction | TX725.A1 M322 2009 (Browse shelf) | C2 | Available | Material available in hard copy |
Browsing KAMPALA UNIVERSITY, MASAKA Shelves Close shelf browser
| TS155 .N112 2009 Production and operations analysis | TX714 .A7554 2013 Pairing with the masters | TX714 .A7554 2013 Pairing with the masters | TX725.A1 M322 2009 International cuisine | TX725.A1 M322 2009 International cuisine | TX747 .A35 2009 Fish and seafood | TX747 .A35 2009 Fish and seafood |
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