Environmental management in the hospitality industry a guide for students
by
Webster, Kathryn
.
Material type: 
BookPublisher: London Cassell. 2000Edition: 1st ed.Description: xvi, 224p. ill. 25cm.ISBN: 9780304332342.Subject(s): Hospitality industry -- Environmental aspects
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
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KAMPALA UNIVERSITY, MASAKA | TX 911.3 .W43 2000 (Browse shelf) | C1 | Available | Material available in hard copy | 9780304332342 |
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| TX911.3.M3 I86 1999 Hotel sales & operations | TX911.3.M33 S75 2012 Math principles for food service occupations | TX911.3.M33 S75 2012 Math principles for food service occupations | TX 911.3 .W43 2000 Environmental management in the hospitality industry | Z52.5.M52 K638 2011 Picture yourself learning Microsoft Word 2010 |
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