The theory of catering /
by
KINTON RONALD
; CESERANI VICTOR; Ceserani, Victor; Kinton, Ronald.
Material type: 
BookPublisher: London : Hodder Arnold, 1995Edition: 8th ed.Description: xi, 705 p. : ill. (some col.) ; 25 cm. + 1 CD-ROM (4 3/4 in.).ISBN: 9780340939260 (pbk.).Other title: Theory of catering.Subject(s): Caterers and catering | Food serviceOnline resources: Table of contents only
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
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KAMPALA UNIVERSITY,GGABA General Section | TX820 C12 1995 (Browse shelf) | C1 | Available | MATERIALS AVAILABLE IN HARD COPY | 2011-0117 |
Browsing KAMPALA UNIVERSITY,GGABA Shelves , Shelving location: General Section Close shelf browser
| TS 155.P38 2011 Operations Management | TS 155.S334 2013 Operations management in the supply chain : | TS 155.S334 2013 Operations management in the supply chain : | TX820 C12 1995 The theory of catering / | TX911.3.H39 2012 Responsible Hospitality: | TX 911.3 .H8862025 customer service for the hospitality and tourism | TX 928.R34 2009 Hotel housekeeping : |
Rev. ed. of: The theory of catering / Ronald Kinton, Victor Ceserani. 8th ed. 1995
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