Practical professional cookery H. L. Cracknell and R. J. Kaufmann. Cracknell, H. L. (Harry Louis), 1916- 2655 Kaufmann, R. J., joint author. 2656 Quantity cooking. 2638 TX820 .C69 1999 641.5/7 Includes glossary, appendix, bibliography and index Hampshire, UK Cengage Learning, c1999. c1999. 1972 Text xiv, 910 p. eng