Practical professional cookery
Cracknell, H. L. (Harry Louis)
1916-
creator
Kaufmann, R. J.
joint author.
text
enk
Hampshire, UK
Cengage Learning
c1999
1972
monographic
eng
xiv, 910 p. 26 cm.
H. L. Cracknell and R. J. Kaufmann.
Includes glossary, appendix, bibliography and index
Quantity cooking
TX820 .C69 1999
641.5/7
978-1-86152-873-5
Library of Congress Classification
730423
20261022101920.0
2198940