TY  - BOOK
AU  - Cracknell, H. L.
AU  - Kaufmann, R. J.,
TI  - Practical professional cookery
SN  - 978-1-8615
AV  - TX820 .C69 1999
U1  - 641.5/7 
PY  - 1999///
CY  - Hampshire, UK
PB  - Cengage Learning
KW  - Quantity cooking
N1  - Includes glossary, appendix, bibliography and index
ER  -