KAMPALA UNIVERSITY

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1.
Cost Management : for Profitable Food and Beverage Operations

by Morrison, Paul; Morrison, Paul. -- Ruys, Hein; Ruys, Hein

Material type: book Book; Format: print ; Literary form: not fiction Publisher: 2nd edition Global Books and Subscription Services c1998Availability: Items available for loan: KAMPALA UNIVERSITY, LUWERO (1).

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2.
Professional Hospitality : An Introduction

by Van Der Wagen, Lynn; Van Der Wagen, Lynn.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi Global Books and Subscription c1996Availability: Items available for loan: KAMPALA UNIVERSITY, LUWERO (1).

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