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1. Food and Beverages Services

by Cousins, John.

Edition: 10th ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: UK Hodders Educ, Com. C2020Availability: Items available for loan: KAMPALA UNIVERSITY,GGABA [TX911.3. C68S45 2020] (1).

2. Practical Cookery: For Level 2 Commis Chef Apprentices and NVQS

by Foskett, David.

Edition: 14th ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: UK Hodders Educ, Com. C2019Availability: Items available for loan: KAMPALA UNIVERSITY,GGABA [TX651 .P67 2019] (1).


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