000 | 00530nam a22001697a 4500 | ||
---|---|---|---|
008 | 200206b xxu||||| |||| 00| 0 eng d | ||
020 | _a9781408039090 (pbk.) | ||
082 |
_a641.57 _b2011 |
||
100 |
_aHunter, Gary _91309 |
||
245 |
_aProfessional chef. Level 2 Diploma / _cGary Hunter, Terry Tinton. |
||
250 | _a2nd ed | ||
260 |
_aAndover : _bCengage Learning, _c2011. |
||
300 |
_axiii, 640 p. : _bcol. ill., col. ports. ; _c28 cm. |
||
500 | _aIncludes index. | ||
650 |
_a Quantity cooking; _92638 |
||
942 |
_2lcc _cBK |
||
999 |
_c2392 _d2392 |