| 000 | 00753cam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | 41158217 | ||
| 003 | OCoLC | ||
| 005 | 20200206175545.0 | ||
| 008 | 000724s1999 enk b 001 0 eng | ||
| 015 | _aGB99-Y3572 | ||
| 020 | _a0333778901 | ||
| 040 |
_aUKM _cUKM _dOCL _dCIN |
||
| 082 | 0 | 4 |
_a641.57 _221 |
| 100 | 1 |
_aCracknell, H. L. _q(Harry Louis), _d1916- _92655 |
|
| 245 | 1 | 0 |
_aPractical professional cookery / _cH.L. Cracknell, R.J. Kaufmann |
| 250 | _aRev. 3rd ed | ||
| 260 |
_aBasingstoke : _bThomson, _c1999 |
||
| 300 |
_axiv, 910 p. ; _c24 cm |
||
| 500 | _aPrevious ed. i.e. 3rd ed.: 1992 | ||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aQuantity cooking _92638 |
|
| 700 | 1 |
_aKaufmann, R. J _92656 |
|
| 942 |
_2lcc _cBK |
||
| 999 |
_c2403 _d2403 |
||