000 03859nam a2200481Ka 4500
001 ocn657888181
003 OCoLC
005 20161010130639.0
006 m d
007 cr un|||||||||
008 100824s2010 enka o 000 0 eng d
020 _a9781849507196 (electronic bk.) :
_c£62.95 ; € 89.95 ; $114.95
020 _a1849507198 (electronic bk.) :
_c£62.95 ; € 89.95 ; $114.95
020 _z9781849507189 (hbk.)
020 _z184950718X (hbk.)
040 _aZJC
_beng
_cZJC
050 1 4 _aTX901
_b.A36 v. 6
072 7 _aKNSG
_2bicssc
072 7 _aKNSH
_2bicssc
072 7 _aBUS081000
_2bisacsh
072 7 _aSPO000000
_2bisacsh
072 7 _aSOC000000
_2bisacsh
080 _a338.48
082 0 4 _a338.4/764794
_222
245 0 0 _aAdvances in hospitality and leisure.
_nVol. 6
_h[electronic resource] /
_cedited by Joseph S. Chen.
260 _aBingley, UK :
_bEmerald,
_c2010.
300 _a1 online resource (ix, 222 p.)
505 0 _aCompetitive pricing in European hotels / Cathy A. Enz and Linda Canina -- Case study of tourist revisit behavior in Singapore / Tak-Kee Hui, David Wan & Hsuan-Yi Cheng -- Marathons as serious leisure tourism / Sylvia Smith, Carol Costello, Kyungmi Kim & Warren Jahn -- Exploring communication and marketing strategies for senior travellers / Andrew Mungall, Roland Schegg and François Courvoisier -- The need for rejuvenation of Norfolk Island's shopping sector / Bruce Prideaux, Karen McNamara & Kayla Blakeney -- Evaluating performance factors of art festivals: a case study in Taiwan / Wu-Chung Wu, Wen-Xi Chen & Tzung-Cheng Huan -- The study of turnover intentions of highly educated hospitality employees / Debbie M. Tromp, Arjan van Rheede & Robert J. Blomme -- GIS supported segmentation study of visitors to Majorca Island / Johannes Luberichs & Helmut Wachowiak -- A review of restaurant sustainable indicators / Willy Legrand, Philip Sloan, Claudia Simons-Kaufmann & Sarah Fleischer -- A fundamental exploration of administrative views of hospital hospitality and service excellence / Taryn Aiello, Denver Severt, Paul Rompf & Deborah Breiter -- The influence of external environmental factors on tourism market strategies in Africa / Henry Iroegbu.
520 _aAdvances in Hospitality and Leisure (AHL), a peer-review series published annually, is seeking to deliver refreshing insights from a host of scientific investigations pertaining to hospitality, leisure, and tourism while rendering an academic forum to stimulate discussion on current literature, contemporary issues and emerging trends essential to theory advancement as well as professional practices from a global perspective. The main focus of this series is to divulge the innovative methods of inquiry so as to inspire new research topics that are vital and have been in large neglected. AHL strives to address the needs of the populace willing to disseminate seminal ideas, concepts, and theories derived from scholarly inquiries. Potential readers may retrieve useful texts helping outline new research agendas, suggest viable topics for a dissertation work, and augment the knowledge of the new subjects of learning.
588 _aDescription based on print version record.
650 0 _aHospitality industry.
650 0 _aLeisure industry.
650 0 _aTourism.
650 7 _aTourism industry.
_2bicssc
650 7 _aHospitality industry.
_2bicssc
650 7 _aBusiness & Economics
_xIndustries
_xHospitality, Travel & Tourism.
_2bisacsh
650 7 _aSports & Recreation
_xGeneral.
_2bisacsh
650 7 _aSocial Science
_xGeneral.
_2bisacsh
700 1 _aChen, Joseph S.
776 0 8 _iPrint version:
_tAdvances in hospitality and leisure. Vol. 6.
_dBingley : Emerald, 2010
_z9781849507189
_w(OCoLC)619210808
856 4 0 _uhttp://www.emeraldinsight.com/1745-3542/6
913 _1BME2010
999 _c420
_d420