| 000 | 00793cam a2200229 4500 | ||
|---|---|---|---|
| 001 | 2198940 | ||
| 003 | OSt | ||
| 005 | 20261022101920.0 | ||
| 008 | 730423s1972 enk 001 0 eng | ||
| 020 | _a978-1-86152-873-5 | ||
| 040 |
_aLibrary of Congress Classification _cKampala University Luwero _dKampala University Luwero |
||
| 050 | 0 | 0 |
_aTX820 _b.C69 1999 |
| 082 | 0 | 0 | _a641.5/7 |
| 100 | 1 |
_aCracknell, H. L. _q(Harry Louis), _d1916- _92655 |
|
| 245 | 1 | 0 |
_aPractical professional cookery _cH. L. Cracknell and R. J. Kaufmann. |
| 260 |
_aHampshire, UK _bCengage Learning, _cc1999. |
||
| 300 |
_axiv, 910 p. _c26 cm. |
||
| 504 | _aIncludes glossary, appendix, bibliography and index | ||
| 650 | 0 |
_aQuantity cooking. _92638 |
|
| 700 | 1 |
_aKaufmann, R. J., _ejoint author. _92656 |
|
| 942 |
_2lcc _cBK |
||
| 999 |
_c6493 _d6493 |
||