Cracknell, H. L. 1916-
Practical professional cookery H. L. Cracknell and R. J. Kaufmann. - Hampshire, UK Cengage Learning, c1999. - xiv, 910 p. 26 cm.
Includes glossary, appendix, bibliography and index
978-1-86152-873-5
Quantity cooking.
TX820 / .C69 1999
641.5/7
Practical professional cookery H. L. Cracknell and R. J. Kaufmann. - Hampshire, UK Cengage Learning, c1999. - xiv, 910 p. 26 cm.
Includes glossary, appendix, bibliography and index
978-1-86152-873-5
Quantity cooking.
TX820 / .C69 1999
641.5/7