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Advances in hospitality and leisure. (Record no. 671)

000 -LEADER
fixed length control field 03570nam a2200409Ka 4500
001 - CONTROL NUMBER
control field bslw06324150
003 - CONTROL NUMBER IDENTIFIER
control field UtOrBLW
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20161010130644.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr un|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 101115s2007 enk o 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781849505062 (electronic bk.) :
Terms of availability £62.95 ; €87.95 ; $111.95
040 ## - CATALOGING SOURCE
Original cataloging agency UtOrBLW
Transcribing agency UtOrBLW
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX911
Item number .A38 2007
072 #7 - SUBJECT CATEGORY CODE
Subject category code KNS
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code SOC
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code SOC000000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code BUS081000
Source bisacsh
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 379.8
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 338.4791
Edition number 22
245 00 - TITLE STATEMENT
Title Advances in hospitality and leisure.
Number of part/section of a work Vol. 3
Medium [electronic resource] /
Statement of responsibility, etc edited by Joseph S. Chen.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Bingley, U.K. :
Name of publisher, distributor, etc Emerald,
Date of publication, distribution, etc 2007.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (x, 244 p.).
490 0# - SERIES STATEMENT
Series statement Advances in hospitality and leisure,
International Standard Serial Number 1745-3542
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note A qualitative assessment of the service encounter / Denver E. Severt, Paul D. Rompf, Kimberly S. Severt -- New service development : preliminary findings on process development and assessment from the Greek hotels / Marianna Sigala, Kalotina Chalkiti -- The influence of the intensity of collaboration and type of management on the performance of Swiss hotels / Thouraya Gherissi Labben, Andrew Mungall -- A study on the online sales efficiency of upscale and luxury hotels in Germany, Switzerland and Austria / Marco A. Gardini -- From cultural consumer at home to heritage tourist away / Mehmet Mehmetoglu, Kjell Olsen -- An investigation of long-term debt and firm value in lthe lodging industry / Michael C. Dalbor, Seoki Lee, Arun Upneja -- Energy consumption and CO / Li-Ju Chen, Joseph S. Chen -- Gender-based service preferences of spa-goers / Linda Sherman, Candice Clemenz, Steven Philipp -- The hotel servicescape for Chinese female travellers / Li-Jen Jessica Hwang -- Safety and security perceptions of tourists visiting Kashmir, India / Vinay Chauhan -- Potential impacts of generational change on destinations / Bruce Prideaux -- Impacts of an intervention event on museum visitations / Rachel J.C. Chen -- Critical factors in implementing HRIS in restaurant chains / Khaldoon Khal Nusair, H.G. Parsa -- Theme park visitors' responses to the SARS outbreak in Taiwan / Hsin-You Chuo.
520 ## - SUMMARY, ETC.
Summary, etc Advances in Hospitality and Leisure, a peer-review serial published annually, delivers refreshing insights of a host of scientific studies pertaining to hospitality, leisure, and tourism while providing a forum to stimulate discussions on contemporary issues and emerging trends essential to theory advancement as well as professional practices from a global perspective. The main focus of this series is to divulge the innovative methods of inquiry so as to inspire new research topics that are vital and have been in large neglected. The series attempts to address the needs of the populace willing to disseminating seminal ideas, concepts and theories derived from scholarly investigations. Potential readers may retrieve useful texts helping outline new research agendas, suggest viable topics for a dissertation work, and augment the knowledge of the new subjects of learning.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Social Science
General subdivision General.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Business & Economics
General subdivision Industries
-- Hospitality, Travel & Tourism.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Service industries.
Source of heading or term bicssc
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hospitality industry.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Tourism.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Chen, Joseph S.
776 1# - ADDITIONAL PHYSICAL FORM ENTRY
International Standard Book Number 9780762314454
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://www.emeraldinsight.com/1745-3542/3
913 ## -
-- BMEbacklist

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