Math principles for food service occupations
by
Strianese, Anthony J
.
Material type: 
BookPublisher: Clifton Park, NY Delmar, Cengage Learning, c2012Edition: 6th ed.Description: xxi, 373 p. col. ill. 29 cm.ISBN: 9781435488823.Subject(s): Food service--Mathematics
| Item type | Current location | Collection | Call number | Copy number | Status | Notes | Date due | Barcode |
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Books
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KAMPALA UNIVERSITY, MASAKA | Non Fiction | TX911.3.M33 S75 2012 (Browse shelf) | C1 | Available | Material available in hard copy | 9781435488823 | |
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Books
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KAMPALA UNIVERSITY, MASAKA | Non Fiction | TX911.3.M33 S75 2012 (Browse shelf) | C2 | Available | Material available in hard copy |
Browsing KAMPALA UNIVERSITY, MASAKA Shelves , Collection code: Non Fiction Close shelf browser
| TX 911.3 .M275585 2009 Food and beverage service | TX 911.3 .M276 1997 Human resource management for hospitality services | TX911.3.M3 I86 1999 Hotel sales & operations | TX911.3.M33 S75 2012 Math principles for food service occupations | TX911.3.M33 S75 2012 Math principles for food service occupations | Z52.5.M52 K638 2011 Picture yourself learning Microsoft Word 2010 |
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