Basic animal nutrition and feeding /
by
Pond, Wilson G
; Church, D. C; Pond, K. R.
Material type: 
BookPublisher: New York : Wiley, c1982Edition: 4th ed.Description: viii, 615 p. : ill., map ; 28 cm.ISBN: 0471308641 (paper : acidfree paper).Subject(s): Animal nutrition | Feeds | Livestock Nutrition| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
|
KAMPALA UNIVERSITY NURSING SCHOOL General Section | SF95 .C47 1982 (Browse shelf) | 1 | Available | item available in hard copy | 2025-3498 |
Browsing KAMPALA UNIVERSITY NURSING SCHOOL Shelves , Shelving location: General Section Close shelf browser
| No cover image available | ||||||||
| SB613 .I91 1974 East African weeds and their control / | SB613 .I91 1974 East African weeds and their control / | SB732 .M65 1992 Molecular plant pathology : | SF95 .C47 1982 Basic animal nutrition and feeding / | SF105 RS 1979 Breeding and improvement of farm animals / | SF395 .E49 1970 Swine science / | SF487 .C28 1979 Poultry production / |
Church's name appears first on the earlier edition
Includes bibliographical references and index
CONTENTS
Concepts of nutrition
Animal nutrition: its role in modern agriculture and society
Common methods of analysis for nutrients and feedstuffs
Gastrointestinal tract and nutrition
Measurement of feed and nutrient utilization and requirements in animals
Nutrient metabolism
Water
Carbohydrates
Lipids
Proteins and amino acid
Energy metabolism
Inorganic mineral elements
Macromineral elements
Micro- (trace) elements
Toxic elements
Fat-soluble vitamin
Water-soluble vitamins
Applied animal nutrition
Factors affecting feed consumption -- Feeding standards and productivity -- Feedstuffs -- Feed preparation and processing -- Diet formulation -- Beef cattle -- Dairy cattle -- Sheep and goats -- Rabbits -- Swine -- Poultry -- Horses -- Dogs and cats -- Fish -- Wild animals -- List of pertinent publications of the National Research Council -- Tables of amino acid, vitamin and mineral element content of selected food ingredients -- Conversion tables for weight, temperature, area and volume
There are no comments for this item.