Practical Cookery: For Level 2 Commis Chef Apprentices and NVQS
by
Foskett, David
.
Material type: 
BookPublisher: UK Hodders Educ, Com. C2019Edition: 14th ed.Description: viii, 640p. ;ill; 28cm.ISBN: 9781510461710.
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
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KAMPALA UNIVERSITY,GGABA Text/Reserve Section | TX651 .P67 2019 (Browse shelf) | C1 | Available | ITEM AVAILABLE IN HARDCOPY | 2026-0787 |
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| TS155 .C134 2025 Operations Management | TS155. C645 2021 Operations and Supply Chain Management | TS 155.P38 2011 Operations Management | TX651 .P67 2019 Practical Cookery: | TX911.3. C68S45 2020 Food and Beverages Services | UB270. C76 2006 The Enemy within: | Z39.48. W57 2010 World Development Report 2010: |
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