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The ingredients for great teaching /

by De Bryuckere, Pedro [author.]; Willingham, Daniel T [writer of preface.].

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BookPublisher: Sage Pub.: London, 2018Description: xviii, 156p. : ill. ; 25 cm.ISBN: 9781526423382; 9781526423399.Subject(s): Teaching

| Teaching

Contents:

Cooking, medicine and evidence -- Prior knowledge: how learning begins -- The subject matter knowledge of the teacher -- Make them think! -- Repeat, pause, repeat, linger, pause, repeat -- The importance of practice -- Metacognition: teaching your pupils and students how to learn -- Evaluate and give feedback -- Use multimedia, but use it wisely -- Have a vision (and it doesn't matter which one) -- Like your pupils -- Underlying themes.

Summary: Teaching would be easy if there were clear recipes you could follow every time. The Ingredients for Great Teaching explains why this is impossible and why a one-size-fits-all approach doesn't work. Instead of recipes, this book examines the basic ingredients of teaching and learning so you can use them wisely in your own classroom in order to become a better and more effective teacher. Taking an approach that is both evidence-based and practical, author Pedro de Bruyckere explores ten crucial aspects of teaching, the research behind them and why they work like they do, combined with everyday classroom examples describing both good and bad practice -- Provided by the publisher.

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Item type	Current location	Call number	Copy number	Status	Notes	Date due	Barcode
Books	KAMPALA UNIVERSITY NURSING SCHOOL New Materials Shelf	LB1025.3 .B914 2018 (Browse shelf)	C1	Available	Item available in hard copy		2011-0240

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Previous	KF3319 .W35 2024 Employment law for human resource practice /	KFO2601 .C7 2006 Criminal code of Oregon :	L412 .B422 2022 Write it. level it. teach it. /	LB1025.3 .B914 2018 The ingredients for great teaching /	LB1025.3 .R93 2022 Those Who Can, Teach	LB1025.3.T253 2018 Teaching strategies :	LB1028 .Ar796 2019 Introduction to research in education /	Next

Includes bibliographical references (p. 139-152) and index.

Teaching would be easy if there were clear recipes you could follow every time. The Ingredients for Great Teaching explains why this is impossible and why a one-size-fits-all approach doesn't work. Instead of recipes, this book examines the basic ingredients of teaching and learning so you can use them wisely in your own classroom in order to become a better and more effective teacher. Taking an approach that is both evidence-based and practical, author Pedro de Bruyckere explores ten crucial aspects of teaching, the research behind them and why they work like they do, combined with everyday classroom examples describing both good and bad practice -- Provided by the publisher.

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