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1.
Practical professional cookery

by Cracknell, H. L. (Harry Louis); Kaufmann, R. J.

Edition: Rev. 3rd edMaterial type: book Book; Format: print ; Literary form: not fiction Publisher: Basingstoke : Thomson, 1999Availability: Items available for loan: KAMPALA UNIVERSITY, JINJA [641.57] (1).

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2.
Practical Professional Cookery

by Cracknell, H.L; Cracknell, H.L. -- Kaufmann, R.J; Kaufmann, R.J

Edition: 3rd editionMaterial type: book Book; Format: print ; Literary form: not fiction Publisher: Australia Delmar cengage learning c1999Availability: Items available for loan: KAMPALA UNIVERSITY, LUWERO [641 .57 1999] (1).

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