Practical professional cookery /
by
Cracknell, H. L. (Harry Louis)
; Kaufmann, R. J.
Material type: 
BookPublisher: Basingstoke : Thomson, 1999Edition: Rev. 3rd ed.Description: xiv, 910 p. ; 24 cm.ISBN: 0333778901.Subject(s): Quantity cooking
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
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KAMPALA UNIVERSITY, JINJA General Section | 641.57 (Browse shelf) | 01 | Available | MATERIAL AVAILABLE IN HARD COPY | 2020-0152 |
Previous ed. i.e. 3rd ed.: 1992
Includes bibliographical references and index
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