KAMPALA UNIVERSITY catalog

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Cracknell, H. L. 1916-

Practical professional cookery / H.L. Cracknell, R.J. Kaufmann - Rev. 3rd ed - Basingstoke : Thomson, 1999 - xiv, 910 p. ; 24 cm

ISBN: 0333778901

Nat. Bib. No.: GB99-Y3572

Subjects--Topical Terms:
Quantity cooking

Dewey Class. No.: 641.57

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