Cracknell, H. L. 1916-
Practical professional cookery / H.L. Cracknell, R.J. Kaufmann - Rev. 3rd ed - Basingstoke : Thomson, 1999 - xiv, 910 p. ; 24 cm
0333778901
GB99-Y3572
Quantity cooking
641.57
Practical professional cookery / H.L. Cracknell, R.J. Kaufmann - Rev. 3rd ed - Basingstoke : Thomson, 1999 - xiv, 910 p. ; 24 cm
0333778901
GB99-Y3572
Quantity cooking
641.57