| 000 -LEADER |
|---|
| fixed length control field |
00753cam a2200253 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
41158217 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200206175545.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
000724s1999 enk b 001 0 eng |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
|---|
| National bibliography number |
GB99-Y3572 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0333778901 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UKM |
| Transcribing agency |
UKM |
| Modifying agency |
OCL |
| -- |
CIN |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.57 |
| Edition number |
21 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Cracknell, H. L. |
| Fuller form of name |
(Harry Louis), |
| Dates associated with a name |
1916- |
| 9 (RLIN) |
2655 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Practical professional cookery / |
| Statement of responsibility, etc |
H.L. Cracknell, R.J. Kaufmann |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Rev. 3rd ed |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Basingstoke : |
| Name of publisher, distributor, etc |
Thomson, |
| Date of publication, distribution, etc |
1999 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiv, 910 p. ; |
| Dimensions |
24 cm |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Quantity cooking |
| 9 (RLIN) |
2638 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kaufmann, R. J |
| 9 (RLIN) |
2656 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Item type |
Books |
