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Practical Cookery: For Level 2 Commis Chef Apprentices and NVQS

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BookPublisher: UK Hodders Educ, Com. C2019Edition: 14th ed.Description: viii, 640p. ;ill; 28cm.ISBN: 9781510461710.

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Item type	Current location	Call number	Copy number	Status	Notes	Date due	Barcode
Books	KAMPALA UNIVERSITY,GGABA Text/Reserve Section	TX651 .P67 2019 (Browse shelf)	C1	Available	ITEM AVAILABLE IN HARDCOPY		2026-0787

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