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1. Professional Chef Level 3 Diploma

by Hunter,Gary.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Hampshire,United Kingdom Cengage Learning EMEA, 2011Availability: Items available for loan: KAMPALA UNIVERSITY, LUWERO [TX641.57] (1), KAMPALA UNIVERSITY, JINJA [641.57] (1).

2. Hospitality supervision level 3

by Hunter, Gary.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Clifton Park, NY : Delmar Cengage Learning, c2010Other title: Hospitality supervision.Availability: Items available for loan: KAMPALA UNIVERSITY, JINJA [647.94/068] (1).

3. Professional chef. Level 2 Diploma

by Hunter, Gary.

Edition: 2nd edMaterial type: book Book; Format: print ; Literary form: not fiction Publisher: Andover : Cengage Learning, 2011Availability: Items available for loan: KAMPALA UNIVERSITY, JINJA [641.57 2011] (1).

4. Food and beverage service : levels 1 & 2 S/NVQ

by Hunter, Gary.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: London : Cengage Learning, 2009Availability: Items available for loan: KAMPALA UNIVERSITY, JINJA [647.95068] (1).

5. Advanced professional chef. Level 3 diploma

by Hunter, Gary.

Edition: 2nd editionMaterial type: book Book; Format: print ; Literary form: not fiction Publisher: Andover : Cengage Learning, [2013]Availability: Items available for loan: KAMPALA UNIVERSITY, JINJA [641.57] (1).

6. Hospitality Supervision : Level 3

by Hunter, Gary; Hunter, Gary. -- Tinton, Terry; Tinton, Terry

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Australia Delmar cengage learning c2010Availability: Items available for loan: KAMPALA UNIVERSITY, LUWERO [647 .9/068 2010] (1).

7. Food and Beverage Service : levels 1 and 2

by Adjey, Hunter; Adjey, Hunter. -- Hunter, Gary; Hunter, Gary

Material type: book Book; Format: print ; Literary form: not fiction Publisher: United Kingdom Cengage learning c2009Availability: Items available for loan: KAMPALA UNIVERSITY, LUWERO [647 .95068 2009] (1).

8. Professional chef. Level 2, Diploma

by Hunter Gary.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: London Thomson Learning, 2007Availability: Items available for loan: KAMPALA UNIVERSITY, MASAKA [TX 820 .H86 2011] (1).


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