Practical professional cookery
by
Cracknell, H. L. (Harry Louis)
; Kaufmann, R. J [joint author.].
Material type: 
BookPublisher: Hampshire, UK Cengage Learning, c1999Description: xiv, 910 p. 26 cm.ISBN: 978-1-86152-873-5.Subject(s): Quantity cooking
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
KAMPALA UNIVERSITY, LUWERO Text/Reserve Section | TX820 .C69 1999 (Browse shelf) | C1 | Available | 2026-2653 |
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| TT503.5.B73 2020 Fashion Journalism | TX631.C57 2025 KITCHEN TABLE: | TX749 .S266 2009 Meat | TX820 .C69 1999 Practical professional cookery | TX911.A38 2000 Leisure and Tourism | TX911.A38 2000 Leisure and Tourism | TX911.A38 2000 Leisure and Tourism |
Includes glossary, appendix, bibliography and index
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