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1.
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Food security in a food abundant world [electronic resource] : an individual country perspective
by Schmitz, Andrew;
Kennedy, P. Lynn;
Schmitz, Troy Gordon.
Material type:  Book; Format:
available online
 ; Literary form:
not fiction
Publisher: Bingley, U.K. : Emerald, 2016Online Access: Click here to access online Availability: No items available
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2.
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Rethinking agricultural policy regimes [electronic resource] : food security, climate change and the future resilience of global agriculture
by Almâs, Reidar;
Campbell, Hugh.
Material type: Book; Format:
available online
; Literary form:
not fiction
Publisher: Bingley, U.K. : Emerald, 2012Online Access: Click here to access online Availability: No items available
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3.
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Food, agriculture, and economic policy in the Middle East and North Africa [electronic resource]
by Löfgren, Hans.
Edition: 1st ed.Material type: Book; Format:
available online
; Literary form:
not fiction
Publisher: Amsterdam ; New York : JAI, 2003Online Access: Click here to access online Availability: No items available
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4.
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Agricultural markets [electronic resource] : mechanisms, failures, and regulations
by Martimort, David.
Material type: Book; Format:
available online
; Literary form:
not fiction
Publisher: New York : Elsevier Science, c1996Online Access: Click here to access online Availability: No items available
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5.
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Food, gender, and poverty in the Ecuadorian Andes
by Weismantel, Mary J.
Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Philadelphia : University of Pennsylvania Press, c1988Availability: Items available for loan: KAMPALA UNIVERSITY,GGABA [F3721.3 F7.W45 1988] (2).
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6.
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Biofuels, land grabbing and food security in Africa
by Matondi, Prosper B;
Matondi, Prosper Bvumiranayi;
Havnevik, Kjell J;
Atakilte Beyene.
-- Nordiska Afrikainstitutet Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: London ; New York : New York : Zed Books ; Distributed in the USA exclusively by Palgrave Macmillan, c2011Online Access: Contributor biographical information | Publisher description | Table of contents only Availability: Items available for loan: KAMPALA UNIVERSITY, JINJA [HD9502.5.B543 2011] (1).
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7.
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Food and beverage service : levels 1 & 2 S/NVQ
by Hunter, Gary.
Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: London : Cengage Learning, 2009Availability: Items available for loan: KAMPALA UNIVERSITY, JINJA [647.95068] (1).
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8.
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Introduction to hospitality operations : an indispensable guide to the industry
by Jones, Peter.
Edition: 2nd edMaterial type: Book; Format:
print
; Literary form:
not fiction
Publisher: London ; New York : Continuum, 2002Availability: Items available for loan: KAMPALA UNIVERSITY, JINJA [TX911.I68 2002] (1).
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9.
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Food and beverage managementEdition: 5th ed.Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Milton Park, Abingdon, Oxon New York : Routledge, Routledge, 2012Availability: Items available for loan: KAMPALA UNIVERSITY, MASAKA [TX911.3.M27 D38 2012] (1).
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10.
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Food and beverage service levels 1 & 2 S/NVQ
by Adjey zoe.
Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: London Cengage Learning, 2009Availability: Items available for loan: KAMPALA UNIVERSITY, MASAKA [TX 911.3 .M275585 2009] (1).
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11.
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Math principles for food service occupations
by Strianese, Anthony J.
Edition: 6th ed.Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Clifton Park, NY Delmar, Cengage Learning, c2012Availability: Items available for loan: KAMPALA UNIVERSITY, MASAKA [ TX911.3.M33 S75 2012] (2).
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12.
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Math principles for food service occupations
by Strianese, Anthony J.
Edition: 6th ed.Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Clifton Park, NY Delmar, Cengage Learning, c2012Availability: No items available
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13.
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Pairing with the masters a definitive guide to food and wine
by Arnone, Ken.
Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Australia Delmar Cengage Learning, [2013] ©2013Availability: Items available for loan: KAMPALA UNIVERSITY, MASAKA [ TX714 .A7554 2013] (2).
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14.
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Practical food & beverage cost control
by Ojugo, Clement.
Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Clifton Park, NY Delmar, Cengage Learning, c2010Availability: Items available for loan: KAMPALA UNIVERSITY, MASAKA [ TX911.3.C65 2010] (1).
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15.
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Food and public health : contemporary issues and future directions
by Wills, Wendy;
Draper, Alizon;
Gustafsson, Ulla (Ulla S. B.).
Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: USA: Routledge, c2013Availability: Items available for loan: KAMPALA UNIVERSITY NURSING SCHOOL [WA695. F686 2013] (1).
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16.
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Metabolic and nutritional diseases of food animals
by Mulei, C. M. (Charles M.);
Mbithi, P. M. F. (Peter M. F.).
Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Nairobi : University of Nairobi Press, c2003Availability: Items available for loan: KAMPALA UNIVERSITY NURSING SCHOOL [SF851 .M48 2003] (2).
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17.
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Uganda Economic Update Report Developing The Agri-food system for inclusive economic growth
by Jaramillo Carlos Felipe Uganda Economic Update: Developing The Agri-food system for inclusive economic growth;
Jaramillo Carlos Felipe Uganda Economic Update: Developing The Agri-food system for inclusive economic growth.
Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Uganda Artfield Graphics Ltd c2018Availability: Items available for reference: KAMPALA UNIVERSITY, LUWERO [HD9000.5.J4162018] (1 ).
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