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1.
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Kids! Picture yourself cooking
by MaranGraphics Inc.
-- MaranGraphics Inc;
Course Technology, Inc Material type: Book; Format:
print
; Literary form:
not fiction
; Audience:
Juvenile;
Publisher: Boston, MA : Course Technology, c2009Other title: Picture yourself cooking; Cooking.Availability: Items available for loan: KAMPALA UNIVERSITY, JINJA [TX652.5 .K486 2009] (1).
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2.
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Professional chef. Level 2 Diploma
by Hunter, Gary.
Edition: 2nd edMaterial type: Book; Format:
print
; Literary form:
not fiction
Publisher: Andover : Cengage Learning, 2011Availability: Items available for loan: KAMPALA UNIVERSITY, JINJA [641.57 2011] (1).
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3.
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Practical professional cookery
by Cracknell, H. L. (Harry Louis);
Kaufmann, R. J.
Edition: Rev. 3rd edMaterial type: Book; Format:
print
; Literary form:
not fiction
Publisher: Basingstoke : Thomson, 1999Availability: Items available for loan: KAMPALA UNIVERSITY, JINJA [641.57] (1).
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4.
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Advanced professional chef. Level 3 diploma
by Hunter, Gary.
Edition: 2nd editionMaterial type: Book; Format:
print
; Literary form:
not fiction
Publisher: Andover : Cengage Learning, [2013]Availability: Items available for loan: KAMPALA UNIVERSITY, JINJA [641.57] (1).
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5.
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International cuisine
by MacVeigh, Jeremy.
Edition: 1st ed.Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Clifton Park, NY Delmar Cengage Learning, 2009Availability: Items available for loan: KAMPALA UNIVERSITY, MASAKA [ TX725.A1 M322 2009] (2).
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6.
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Fish and seafood identification, fabrication, utlilization
by Ainsworth, Mark.
Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Clifton Park, NY Delmar, Cengage Learning, c2009Availability: Items available for loan: KAMPALA UNIVERSITY, MASAKA [ TX747 .A35 2009] (2).
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7.
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Poultry identification, fabrication, utilization
by Schneller, Thomas (Thomas K.).
Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Clifton Park, NY Delmar, Cengage Learning, c2010Availability: Items available for loan: KAMPALA UNIVERSITY, MASAKA (1).
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