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1.
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Food and beverage service : levels 1 & 2 S/NVQ
by Hunter, Gary.
Material type:  Book; Format:
print
; Literary form:
not fiction
Publisher: London : Cengage Learning, 2009Availability: Items available for loan: KAMPALA UNIVERSITY, JINJA [647.95068] (1).
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2.
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Introduction to hospitality operations : an indispensable guide to the industry
by Jones, Peter.
Edition: 2nd edMaterial type: Book; Format:
print
; Literary form:
not fiction
Publisher: London ; New York : Continuum, 2002Availability: Items available for loan: KAMPALA UNIVERSITY, JINJA [TX911.I68 2002] (1).
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3.
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Food and beverage managementEdition: 5th ed.Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Milton Park, Abingdon, Oxon New York : Routledge, Routledge, 2012Availability: Items available for loan: KAMPALA UNIVERSITY, MASAKA [TX911.3.M27 D38 2012] (1).
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4.
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Food and beverage service levels 1 & 2 S/NVQ
by Adjey zoe.
Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: London Cengage Learning, 2009Availability: Items available for loan: KAMPALA UNIVERSITY, MASAKA [TX 911.3 .M275585 2009] (1).
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5.
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Math principles for food service occupations
by Strianese, Anthony J.
Edition: 6th ed.Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Clifton Park, NY Delmar, Cengage Learning, c2012Availability: Items available for loan: KAMPALA UNIVERSITY, MASAKA [ TX911.3.M33 S75 2012] (2).
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6.
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Math principles for food service occupations
by Strianese, Anthony J.
Edition: 6th ed.Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Clifton Park, NY Delmar, Cengage Learning, c2012Availability: No items available
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7.
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Practical food & beverage cost control
by Ojugo, Clement.
Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Clifton Park, NY Delmar, Cengage Learning, c2010Availability: Items available for loan: KAMPALA UNIVERSITY, MASAKA [ TX911.3.C65 2010] (1).
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8.
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The theory of catering
by KINTON RONALD;
Ceserani, Victor;
Kinton, Ronald.
-- CESERANI VICTOR Edition: 8th ed.Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: London : Hodder Arnold, 1995Other title: Theory of catering.Online Access: Table of contents only Availability: Items available for loan: KAMPALA UNIVERSITY,GGABA [TX820 C12 1995] (1).
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