KAMPALA UNIVERSITY catalog › Results of search for 'su:"Quantity cooking"'

	1.	Professional chef. Level 2 Diploma by Hunter, Gary. Edition: 2nd edMaterial type: Book; Format: print ; Literary form: not fiction Publisher: Andover : Cengage Learning, 2011Availability: Items available for loan: KAMPALA UNIVERSITY, JINJA [641.57 2011] (1). Add to cart (remove)
	2.	Practical professional cookery by Cracknell, H. L. (Harry Louis); Kaufmann, R. J. Edition: Rev. 3rd edMaterial type: Book; Format: print ; Literary form: not fiction Publisher: Basingstoke : Thomson, 1999Availability: Items available for loan: KAMPALA UNIVERSITY, JINJA [641.57] (1). Add to cart (remove)
	3.	Advanced professional chef. Level 3 diploma by Hunter, Gary. Edition: 2nd editionMaterial type: Book; Format: print ; Literary form: not fiction Publisher: Andover : Cengage Learning, [2013]Availability: Items available for loan: KAMPALA UNIVERSITY, JINJA [641.57] (1). Add to cart (remove)

KAMPALA UNIVERSITY